Oyster Farming – Kay Olin

When we see the menu in an oyster bar, we see a list of sources of oysters from across the globe. Usually we order a couple each from different sources. But Florida oyster farms are not likely on the menu – yet. Where restaurants and markets obtain their oysters from matters – in taste, price, access, and economic development. Listen to Green Connections Radio host Joan Michelson’s fascinating discussion with oyster farming entrepreneur (and former long-time radio industry executive) Kay Olin...
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